Our Sexiest-Looking Pasta Recipes Of All Time.

September 12, 2016 โ€“ Food Republic  READ ARTICLE

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Shuck Yea! The newest in oyster happy hours and specials.

July 6, 2015 โ€“ New York Mag  READ ARTICLE

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Chef Spotlight: Chef Julian Clauss-Ehlers

July 7, 2015 โ€“ BroadwayWorld.com  READ ARTICLE

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Pretzel Mania

April 24, 2015 โ€“ NBC New York  READ ARTICLE

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Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe

March 9, 2015 โ€“ Food republic  READ ARTICLE

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A Gem in Penn Sight: Trattoria Bianca

January 19, 2015 โ€“ Insatiable Critic  READ ARTICLE

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Bright and Hearty Fare at Trattoria Bianca

January 16, 2015 โ€“ Epoch Times  READ ARTICLE

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The Greatest Soups Youโ€™ll Ever Try

January 9, 2015 โ€“ Joonbug  READ ARTICLE

Chef Julian Clauss-Ehlers on Arise 360

Executive Chef Julian Clauss-Ehlers from NYC Trattoria Bianca on Arise Entertainment 360 who tantalize our taste buds with some signature dishes.

Just for Valentineโ€™s Day

Chef Julian Clauss-Ehlers teaches us how to make a heart shaped pizza.

Follow this step-by-step lesson from Trattoria Bianca's pizzaiolo and impress your Valentine's Day date with a heart-shaped pizza. Find more how-to videos and subscribe to Zagat's channel here (http://goo.gl/AaWZHT) and check out more Valentine's Day stories at http://zagat.com/valentines-day